Cherry Tomato Sauce

A classic, both summer and winter versions.

Ingredients:

  • Cherry tomatoes. (Canned romano tomatoes for the winter version)
  • garlic
  • extra virgin cold pressed olive oil
  • plenty fresh basil (oregano, for the winter version)
  • one chili pepper
  • salt

Preparation:

WARMER MONTHS (march up to november, if you live in a warm region)
Cut the cherry toms in halves.
Heat half of the oil in a frying pan, add garlic  and chili, till garlic is gold.
Add the cherry toms, sauté for 10-15 minutes.
Turn off, and only now rip the basil leaves into the pan. Allow to soak.
After you have added your sauce to the pasta, add some extra oil, uncooked.
WINTER VERSION
Forget the cherry tomatoes, and use canned tomatoes.
Another difference from the summer version: add the oregano in frying pan right when you add the tomatoes.
Cook longer than summer version, at lower flame. (about 20 minutes).
Same goes with adding uncooked olive oil directly on the pasta.
Enjoy!

Privacy Settings
Name Enabled
Cookies
We use Cookies to give you a better website experience.
Google Analytics
We track anonymized user information to improve our website.
x

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

HELLO, WE ARE AWAY FROM OUR OFFICE JUNE 9-27
In this period, tours will run regulary. However we are sold out on all tours exept WEDNESDAY 14TH, WINE & COOK 9:30-5:00 PM.
If you have questions please allow up to 48 hours for an email response or up to 8 hours for whatsapp reply (+39 3486020257)
If already have a booking and need to contact your guide, please call +39 3483220557