Only 4 simple, genuine ingredients…Tuscan cooking at its top!
PEPPER
SAUTE LEAKES IN OLIVE OIL AND A LITTLE BIT OF BUTTER,
SIMMER UNTIL REALLY SOFT.
PEPPER TO TASTE.
ADD BEATEN EGGS TO BARELY COVER THE LEAKS. GENTLY RUB WITH WOODEN SPOON AND LIFT EDGES GENTLY TO ALLOW EGGS TO SEAP TO BOTTOM. WHEN BARELY FIRM, TURN THE FRITTATA WITH THE AID OF A PLATE. CONTINUE TO COOK UNTIL FIRM. TURN AGAIN, SERVE.
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