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NOTES FROM A PRIVILEGED LOCKDOWN – DAY 8

(Falling behind! Seriously starting to lose track of time. I feel like I am in an eternal Sunday: a sort of non-punishing version of the Groundhog Day). I wake up in a great reset mood, and look back at the Day-7 picture of that table I spent my low day at:– uninteresting papers everywhere,– my…

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  • 29 December 202026 November 2024
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  • NOTES FROM A PRIVILEGED LOCKDOWN – DAY 8
  • NOTES FROM A PRIVILEGED LOCKDOWN, 4 Dozenth Day:
  • NOTES FROM A PRIVILEGED LOCKDOWN, One Day short of proper “quarantena” (mid 17th century: quarantina ‘forty days’, Italian for lockdown)
THE KITCHEN GOLDEN RULES:
(you already know them, don't you?)
  • 1) GO SEASONAL: strawberries in the winter? There is more flavour in missing them, than in eating them. There is always the right moment for each pleasure.
  • 2) GO LOCAL: for fresh produce, try something that wouldn't require a VISA if it were a person.
  • 3) INVEST IN QUALITY: have the best olive oil you can get your hands on. We promise it will make anything edible and healthy
  • 4) TAKE TIME: vacation begins when the journey starts, not when you get to destination...Make preparation enjoyable all the way.
  • 5) BE TOLERANT: when following a recipe: cooking is not an exact science! Organic eggs are not all the same size, hot dry weather can make your pasta dough extra-thirsty, arugola or peppers can be mild to super-spicy, etc
  • 6) MATCH WELL: most food will taste its best if paired appropriately. Being a good Food Matchmaker can actually save you tons of time in the kitchen and bring out the best in each ingredient. That goes for foods and wines, of course, just like for clothes. And people.
  • 7) SHARE THE REWARDS!. Only the first-time utmost masterpieces and the horrible kitchen disasters may gain from being eaten alone. Everything else is worth eating in company.
  • 8) SET A BEAUTIFUL TABLE. You know the story about wearing your pretty underwear everyday? Same: use your best tableware. It will enhance good work and muffle the blunders.

 

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nurturing local food, real connections,

sustainable lifestyle.  Since 1998.

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🍝🍷 SINCE 1998: Making pasta from scratch and opening our ancestral homes on the hills of Florence. www.accidentaltourist.com

That’s Amore! We are thankful for all the couples That’s Amore! We are thankful for all the couples who choose to celebrate in our Accidental Tourist kitchen. #accidentaltouristflorence #tastetuscany #romantictuscany #cookinginflorence #slowtravel #authentictravel #florenceexperiences
Random kitchen details. Come pick your favorite.#a Random kitchen details. Come pick your favorite.#accidentaltouristflorence #florenceexperiences #authentictravel #cookinginflorence #slowtravel #tuscanmagic #visittuscany
Here comes the sun. Watch it rise out of the fog, Here comes the sun. 
Watch it rise out of the fog, 
from your Tuscan Tower Penthouse. 
#accidentaltouristflorence #tastetuscany #authentictravel ##uniquehomes #travelwithheart #tuscanmagic #tuscanyoffthebeatenpath
Clips from “JayKelly” a movie I enjoyed last night Clips from “JayKelly” a movie I enjoyed last night on Netflix.  It made me wander “what is Italy’s fatal charm?” What would your reply be, in one sentence? #accidentaltouristflorence #tastetuscany #florenceexperiences #authentictravel #tuscanmagic #visittuscany #tuscankitchen
“Food can be your poison or your medicine”. And if “Food can be your poison or your medicine”. And if you take the Italian medicine, it will taste delicious. CNN confirms.
#accidentaltouristflorence #tastetuscany #authentictravel #travelwithheart #slowtravel #tuscankitchen
.. the people who hug, full heartedly laugh togeth .. the people who hug, full heartedly laugh together, take one last picture together, supervise each other like mother-to-son in law…. Were TOTAL STRANGERS few hours before the pic was taken.
We mean it: come as a stranger, leave as a friend.
Come make a new friend at the #accidentaltourist
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