Wendy’s Eggplant Delight

This unusual eggplant presentation has Marco’s patent, and was officially requested by Wendy.


  • 1 eggplant. Round, firm, of a spotless eggplant color.
  • 1 egg
  • bread crumbs
  • frying oil (olive oil better but not mandatory)
  • tomatoe sauce (homemade better but not mandatory)
  • pesto sauce (homemade better but not mandatory)


Slice the eggplant in horizontal sections,  1 inch thick.
Beat the egg with a pinch of salt, dip each piece and bread.
Fry til golden, and rest on a piece of paper towel.
Dress with a spoonful of tomato sauce, and a smaller amount of pesto. Perfect with a fresh basil leaf on top. Next time Marco makes it, we’ll take photos!
Alternatives: replace the pesto with a slice of mozzarella, stick in the oven under the grill til mozzarella slightly melts, then take out and dress with a fresh basil leaf.
That’s the italian flag, right there!

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