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Leeks Frittata

Leeks Frittata

Only 4 simple, genuine ingredients…Tuscan cooking at its top! Ingredients: LEEKS EGGS OLIVE OIL BUTTER PEPPER Preparation: SAUTE LEAKES IN OLIVE OIL AND A LITTLE BIT OF BUTTER, SIMMER UNTIL REALLY SOFT. PEPPER TO TASTE. ADD BEATEN EGGS TO BARELY COVER THE LEAKS. GENTLY RUB WITH WOODEN SPOON  AND LIFT EDGES GENTLY TO ALLOW EGGS…

Butter and Sage Sauce
On your knee!
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