
Leeks Frittata
Only 4 simple, genuine ingredients…Tuscan cooking at its top! Ingredients: LEEKS EGGS OLIVE OIL BUTTER PEPPER Preparation: SAUTE LEAKES IN OLIVE OIL AND A LITTLE BIT OF BUTTER, SIMMER UNTIL REALLY SOFT. PEPPER TO TASTE. ADD BEATEN EGGS TO BARELY COVER THE LEAKS. GENTLY RUB WITH WOODEN SPOON AND LIFT EDGES GENTLY TO ALLOW EGGS…